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VINTAGE Kairali FEEL THE CRUST (Class 30)

#6226915
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Application Number:6226915
Status:
Accepted & Advertised
Class:30
Applicant: V K VIJAYAN
Filing Date:Wed, 20 Dec 2023

Trademark Information

TrademarkVINTAGE Kairali FEEL THE CRUST
Trademark TypeWordmark
Class30
Application Number6226915
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Mixes for making bakery products, Chocolate fillings for bakery products.
PublicationIn Journal No. 2265
Status
Accepted & Advertised
Applicant: V K VIJAYAN
Applicant AddressVADAKKEKKARA, PUTHUKKUDI, IRAMALLOOR PO, ERAMALLOOR (PART), IRAMALLOOR, ERNAKULAM, KERALA - 686691. Single Firm
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressD-84, BLOCK NO:3, 4TH FLOOR, MURUGESAN NAYAKAR COMPLEX GREAMS ROAD, THOUSAND LIGHTS, CHENNAI- 600006

Frequently Asked Questions

What is the status of trademark VINTAGE Kairali FEEL THE CRUST? ▾
The trademark application number 6226915 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark VINTAGE Kairali FEEL THE CRUST? ▾
The trademark application number 6226915 is owned by V K VIJAYAN.
Which class does trademark VINTAGE Kairali FEEL THE CRUST belong to? ▾
Trademark application number 6226915 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6226915? ▾
The trademark agent associated with application number 6226915 is UNIMARKS LEGAL SOLUTIONS.
Was trademark VINTAGE Kairali FEEL THE CRUST published in the journal? ▾
Yes, trademark application number 6226915 was published in Journal No. 2265.
What is trademark VINTAGE Kairali FEEL THE CRUST? ▾
Trademark application number 6226915 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Mixes for making bakery products, Chocolate fillings for bakery products.".

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