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VINTAGE FOODS (Class 29)

#7994692
Trademark Logo
Application Number:7994692
Status:
Ready for Examination
Class:29
Applicant: NAMAN CHANDGHOTIA
Filing Date:Sun, 13 Sep 2026

Trademark Information

TrademarkVINTAGE FOODS
Trademark TypeWordmark
Class29
Application Number7994692
Nature/Scope of business[CLASS : 29] EDIBLE OILS (INCLUDING MUSTARD OIL, SOYABEAN OIL, GROUND NUT OIL, SEASAME OIL, COCONUT OIL, FLAX SEED OIL, SUN FLOWER OIL, RICE BRAN OIL, CHAMELI OIL), PROCESSED FRUITS, NUTS, RASIN, PRESERVED DRIED FROZEN AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, PICKLES, JUICES, EDIBLE ESSENCES, FOOD SPREAD HAVING LOW FAT, FOOD SUPPLIMENT, FRUIT SYRUPS, FRUIT AND VEGETABLE SAUCES, DAIRY AND MILK PRODUCTS, BUTTER, FAT SPREAD, CHEESE, PROCESSED CHEESE, CHEESE SPREAD, MOZZARELLA CHEESE, GHEE, PANEER, BUTTER MILK, CURD
Status
Ready for Examination
Applicant: NAMAN CHANDGHOTIA
Applicant Address161, MUKTARAM BABU STREET, 1ST FLOOR, KOLKATA - 700007,
JurisdictionKOLKATA
AgentSUREKA & CO.[30067]
Agent Address67/11, STRAND ROAD, GROUND FLOOR, KOLKATA - 700006, WEST BENGAL, INDIA. (NEAR BABA BHOOTNATH MANDIR)

Frequently Asked Questions

What is the status of trademark VINTAGE FOODS? ▾
The trademark application number 7994692 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark VINTAGE FOODS? ▾
The trademark application number 7994692 is owned by NAMAN CHANDGHOTIA.
Which class does trademark VINTAGE FOODS belong to? ▾
Trademark application number 7994692 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7994692? ▾
The trademark agent associated with application number 7994692 is SUREKA & CO.[30067].
What is trademark VINTAGE FOODS? ▾
Trademark application number 7994692 relates to "[CLASS : 29] EDIBLE OILS (INCLUDING MUSTARD OIL, SOYABEAN OIL, GROUND NUT OIL, SEASAME OIL, COCONUT OIL, FLAX SEED OIL, SUN FLOWER OIL, RICE BRAN OIL, CHAMELI OIL), PROCESSED FRUITS, NUTS, RASIN, PRESERVED DRIED FROZEN AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, PICKLES, JUICES, EDIBLE ESSENCES, FOOD SPREAD HAVING LOW FAT, FOOD SUPPLIMENT, FRUIT SYRUPS, FRUIT AND VEGETABLE SAUCES, DAIRY AND MILK PRODUCTS, BUTTER, FAT SPREAD, CHEESE, PROCESSED CHEESE, CHEESE SPREAD, MOZZARELLA CHEESE, GHEE, PANEER, BUTTER MILK, CURD".

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