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VINNYAA MASALA (Class 30)

#4833957
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Application Number:4833957
Status:
Unknown
Class:30
Applicant: VEDIKA MANYA SHIVAM, PROPRIETOR TRADING AS VINNYAA MASALA
Filing Date:Mon, 25 Jan 2021

Trademark Information

TrademarkVINNYAA MASALA
Trademark TypeWordmark
Class30
Application Number4833957
Nature/Scope of businessSPICES, POWDERED SPICES, SWEETS, CHOCOLATE SWEETS, BISCUITS, POWDERED SPICES, BAKING SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CHICKEN MASALA, MUTTON MASALA, CURRY POWDER, SAMBAR POWDER, RASAM POWDER, JAGGERY POWDER, CHILLI POWDER, DHANIA POWDER, TURMERIC, TURMERIC FOR FOOD, MAIDA (WHEAT FLOUR), RAWA (WHEAT FLOUR), RAGI (WHEAT FLOUR), SUJI (WHEAT FLOUR) Subject to restriction with in Karnataka.
PublicationIn Journal No. 2045
Status
Unknown
Applicant: VEDIKA MANYA SHIVAM, PROPRIETOR TRADING AS VINNYAA MASALA
Applicant AddressNO 27, 2ND CROSS, BSK 3RD STAGE, SRINIVASANAGAR, BYATARAYANAPURA, BANGALORE SOUTH – 560085, KARNATAKA, INDIA AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentADHI LEGAL SOLUTIONS
Agent AddressOLD NO:4/2,NEW NO:9/2, ARMENIAN STREET, 2ND FLOOR, PARRYS, CHENNAI-600 001, INDIA

Frequently Asked Questions

Who is the owner of trademark VINNYAA MASALA? ▾
The trademark application number 4833957 is owned by VEDIKA MANYA SHIVAM, PROPRIETOR TRADING AS VINNYAA MASALA.
Which class does trademark VINNYAA MASALA belong to? ▾
Trademark application number 4833957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4833957? ▾
The trademark agent associated with application number 4833957 is ADHI LEGAL SOLUTIONS.
Was trademark VINNYAA MASALA published in the journal? ▾
Yes, trademark application number 4833957 was published in Journal No. 2045.
What is trademark VINNYAA MASALA? ▾
Trademark application number 4833957 relates to "SPICES, POWDERED SPICES, SWEETS, CHOCOLATE SWEETS, BISCUITS, POWDERED SPICES, BAKING SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CHICKEN MASALA, MUTTON MASALA, CURRY POWDER, SAMBAR POWDER, RASAM POWDER, JAGGERY POWDER, CHILLI POWDER, DHANIA POWDER, TURMERIC, TURMERIC FOR FOOD, MAIDA (WHEAT FLOUR), RAWA (WHEAT FLOUR), RAGI (WHEAT FLOUR), SUJI (WHEAT FLOUR) Subject to restriction with in Karnataka.".

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