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Application Number:4333742
Status: DRAFT
Class:30
Applicant:OBEROI HOTELS PRIVATE LIMITED
Filing Date:Wed, 30 Oct 2019
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Trademark Information

TrademarkVindhyavilas Wildlife Resort
Trademark TypeWordmark
Class30
Application Number4333742
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1929
Status DRAFT
Applicant:OBEROI HOTELS PRIVATE LIMITED
Applicant Address7 Sham Nath Marg Delhi-110054 A Company incorporated under the Indian Companies Act
JurisdictionDELHI
AgentRAHUL CHAUDHRY & PARTNERS
Agent AddressRCY HOUSE, C-235, DEFENCE COLONY, NEW DELHI-110024

Frequently Asked Questions

What is the status of trademark Vindhyavilas Wildlife Resort?
The trademark application number 4333742 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Vindhyavilas Wildlife Resort?
The trademark application number 4333742 is owned by OBEROI HOTELS PRIVATE LIMITED.
Which class does trademark Vindhyavilas Wildlife Resort belong to?
Trademark application number 4333742 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4333742?
The trademark agent associated with application number 4333742 is RAHUL CHAUDHRY & PARTNERS.
Was trademark Vindhyavilas Wildlife Resort published in the journal?
Yes, trademark application number 4333742 was published in Journal No. 1929.
What is trademark Vindhyavilas Wildlife Resort?
Trademark application number 4333742 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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