VINCEL (Class 30)
#5888410
Application Number:5888410
Status:
Unknown
Class:30
Applicant: ACCENT MICROCELL LIMITED
Filing Date:Tue, 11 Apr 2023
In Progress
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Trademark Information
| Trademark | VINCEL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5888410 |
| Nature/Scope of business | BIRYANI (RICE BASED COOKED FOOD), READY-TO-EAT CEREALS, TINNED SAUCES, MEAL, PREPARED PIZZA MEALS, PREPARED MEALS CONTAINING [PRINCIPALLY] RICE, CEREAL SNACKS, FRUIT SNACKS, RICE SNACKS, GRAIN-BASED SNACKS, CEREAL-BASED SNACKS, CURRY SAUCE, CURRY MIXES, CURRY SPICES, CURRY POWDER, SAMBHAR POWDER (SPICE FOR MAKING CURRY), GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), SAUCES, CHILLI SAUCE, BROWN SAUCE, CHILI SAUCE, HOT SAUCE, TOMATO SAUCE, SAUCE POWDERS, SAUCE MIXES, SOYA SAUCE, PIZZA SAUCE, TACO SAUCE, PEPPER SAUCES, CANNED SAUCES, COOKING SAUCES, SPICY SAUCES, SAVOURY SAUCES, VEGETABLE PULPS [SAUCES], GARLIC-BASED SAUCES, TOMATO-BASED SAUCES, VINEGAR, SAUCES [CONDIMENTS], ORGANIC CURRY SAUCES, FRUIT-BASED SAUCES, MIXES FOR PREPARING SAUCES, SAVORY SAUCES, CHUTNEYS AND PASTES, FLAVOURINGS MADE FROM PICKLES, CHUTNEY, TAMARIND CHUTNEY, ONION CHUTNEY, TOMATO CHUTNEY, MANGO CHUTNEY, TAMARIND PASTE, CURRY PASTE, SOYBEAN PASTE [SEASONING], GINGER PASTE, GARLIC PASTE [CONDIMENT], CURRIED FOOD PASTES, CHILLI PASTE FOR USE AS A SEASONING, COOKING SALT, PAPADS, PAPADUMS, PAPAD (CEREAL BASED SNACKS), PARATHA (BUTTER COATED INDIAN BREAD), PARATHA [FLATBREAD], BREAD, RICE, TEA, COFFEE, SYRUPS AND TREACLES, FROZEN YOGHURT, YOGHURT DRINKS, WAFERS, SALTED WAFER BISCUITS, SANDWICHES NACHOS [TORTILLA CHIPS]; PUFFED RICE; PUFFED CORN SNACKS; CEREAL-BASED SNACKS; MAIZE-BASED SNACKS; TAPIOCA-BASED SNACKS; BHUJIA (CEREAL BASED FRIED SNACKS); POHA (SNACK FOODS MADE OF BROKEN RICE); NOODLES; TAPIOCA AND SAGO; BHEL PURI (PUFFED RICE BASED INDIAN SNACKS); CHANACHUR (BOMBAY MIX) AND GATHIYA (GRAM FLOUR BASED SNACKS) INCLUDED IN CLASS 30 |
| Publication | In Journal No. 2123 |
| Status | Unknown |
| Applicant: | ACCENT MICROCELL LIMITED |
| Applicant Address | 314, Shangrilla Arcade, Shyamal Cross Roads, Anandnagar Road,Satellite, Ahmedabad-380015. Gujarat, India A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
Who is the owner of trademark VINCEL? ▾
The trademark application number 5888410 is owned by ACCENT MICROCELL LIMITED.
Which class does trademark VINCEL belong to? ▾
Trademark application number 5888410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5888410? ▾
The trademark agent associated with application number 5888410 is K.C. PATEL & CO..
Was trademark VINCEL published in the journal? ▾
Yes, trademark application number 5888410 was published in Journal No. 2123.
What is trademark VINCEL? ▾
Trademark application number 5888410 relates to "BIRYANI (RICE BASED COOKED FOOD), READY-TO-EAT CEREALS, TINNED SAUCES, MEAL, PREPARED PIZZA MEALS, PREPARED MEALS CONTAINING [PRINCIPALLY] RICE, CEREAL SNACKS, FRUIT SNACKS, RICE SNACKS, GRAIN-BASED SNACKS, CEREAL-BASED SNACKS, CURRY SAUCE, CURRY MIXES, CURRY SPICES, CURRY POWDER, SAMBHAR POWDER (SPICE FOR MAKING CURRY), GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), SAUCES, CHILLI SAUCE, BROWN SAUCE, CHILI SAUCE, HOT SAUCE, TOMATO SAUCE, SAUCE POWDERS, SAUCE MIXES, SOYA SAUCE, PIZZA SAUCE, TACO SAUCE, PEPPER SAUCES, CANNED SAUCES, COOKING SAUCES, SPICY SAUCES, SAVOURY SAUCES, VEGETABLE PULPS [SAUCES], GARLIC-BASED SAUCES, TOMATO-BASED SAUCES, VINEGAR, SAUCES [CONDIMENTS], ORGANIC CURRY SAUCES, FRUIT-BASED SAUCES, MIXES FOR PREPARING SAUCES, SAVORY SAUCES, CHUTNEYS AND PASTES, FLAVOURINGS MADE FROM PICKLES, CHUTNEY, TAMARIND CHUTNEY, ONION CHUTNEY, TOMATO CHUTNEY, MANGO CHUTNEY, TAMARIND PASTE, CURRY PASTE, SOYBEAN PASTE [SEASONING], GINGER PASTE, GARLIC PASTE [CONDIMENT], CURRIED FOOD PASTES, CHILLI PASTE FOR USE AS A SEASONING, COOKING SALT, PAPADS, PAPADUMS, PAPAD (CEREAL BASED SNACKS), PARATHA (BUTTER COATED INDIAN BREAD), PARATHA [FLATBREAD], BREAD, RICE, TEA, COFFEE, SYRUPS AND TREACLES, FROZEN YOGHURT, YOGHURT DRINKS, WAFERS, SALTED WAFER BISCUITS, SANDWICHES NACHOS [TORTILLA CHIPS]; PUFFED RICE; PUFFED CORN SNACKS; CEREAL-BASED SNACKS; MAIZE-BASED SNACKS; TAPIOCA-BASED SNACKS; BHUJIA (CEREAL BASED FRIED SNACKS); POHA (SNACK FOODS MADE OF BROKEN RICE); NOODLES; TAPIOCA AND SAGO; BHEL PURI (PUFFED RICE BASED INDIAN SNACKS); CHANACHUR (BOMBAY MIX) AND GATHIYA (GRAM FLOUR BASED SNACKS) INCLUDED IN CLASS 30".
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