Trademark Logo
Application Number:6604360
Status:
Abandoned
Class:30
Filing Date:Mon, 02 Sep 2024

Trademark Information

TrademarkVIKRAMADITYA
Trademark TypeWordmark
Class30
Application Number6604360
Nature/Scope of businessYeast extracts being spreads, Yeast, baking-powder, Wonton being stuffed dumplings, Whole wheat flour, White bread flour, Wasabi powder [Japanese horseradish], Vinegar, sauces [condiments], Vinegar, sauces and other condiments, Vegetal thickening agents, Vegan ice cream, Vanilla flavorings for foodstuffs, Turmeric, Tortillas for making fajitas, Tomato-based sauces, Tinned sauces, Temaki, Tea leaves, processed, Tea-based drinks with fruit flavouring, Table salt, Sugar, honey, treacle, Spices, Rice flour, Rice-based snacks, Rice, Ready-to-eat wild rice, Prepared rice dishes, Powdered spices, Pizza spices, Mustard, Instant rice, Ices and ice creams, Husked rice, Flour and preparations made from cereals, Flavourings made from fish, Flavouring blends of herbs, salt and spices, Flavoured rice, Flavorings, other than essential oils, for food or beverages, Flavorings made from vegetables, other than essential oils, Flavorings for cakes other than essential oils, Flavored popcorn, Egg roll cookies, Edible wafer cups, Edible spices, Edible ices, Edible honeycombs, Edible cake decorations, Dumpling skins, Dried sage, Dried mint, Curry spices, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, Caramels [sweets], Caramel popcorn, Cappuccino capsules, filled, Canna indica starch, Candy decorations [edible] for cakes, Bread, pastries and confectionery, Bread flavoured with spices, Balsamic glaze [natural sweetener], Baking spices, Baked goods, Aromatic preparations for candies, Apricot pies, Angu made of corn flour, Almonds coated in chocolate, Almond cake
Status
Abandoned
Applicant: TRADEPOPULI AGRO IMPEX LLP
Applicant AddressFL-C-702 AZURE, S.NO 84/1B TO 84/4B TATHAWADE, PUNE, MAHARASHTRA - 411033

Frequently Asked Questions

What is the status of trademark VIKRAMADITYA?
The trademark application number 6604360 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark VIKRAMADITYA?
The trademark application number 6604360 is owned by TRADEPOPULI AGRO IMPEX LLP.
Which class does trademark VIKRAMADITYA belong to?
Trademark application number 6604360 is filed under Class 30, which relates to the specified goods and services.
What is trademark VIKRAMADITYA?
Trademark application number 6604360 relates to "Yeast extracts being spreads, Yeast, baking-powder, Wonton being stuffed dumplings, Whole wheat flour, White bread flour, Wasabi powder [Japanese horseradish], Vinegar, sauces [condiments], Vinegar, sauces and other condiments, Vegetal thickening agents, Vegan ice cream, Vanilla flavorings for foodstuffs, Turmeric, Tortillas for making fajitas, Tomato-based sauces, Tinned sauces, Temaki, Tea leaves, processed, Tea-based drinks with fruit flavouring, Table salt, Sugar, honey, treacle, Spices, Rice flour, Rice-based snacks, Rice, Ready-to-eat wild rice, Prepared rice dishes, Powdered spices, Pizza spices, Mustard, Instant rice, Ices and ice creams, Husked rice, Flour and preparations made from cereals, Flavourings made from fish, Flavouring blends of herbs, salt and spices, Flavoured rice, Flavorings, other than essential oils, for food or beverages, Flavorings made from vegetables, other than essential oils, Flavorings for cakes other than essential oils, Flavored popcorn, Egg roll cookies, Edible wafer cups, Edible spices, Edible ices, Edible honeycombs, Edible cake decorations, Dumpling skins, Dried sage, Dried mint, Curry spices, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, Caramels [sweets], Caramel popcorn, Cappuccino capsules, filled, Canna indica starch, Candy decorations [edible] for cakes, Bread, pastries and confectionery, Bread flavoured with spices, Balsamic glaze [natural sweetener], Baking spices, Baked goods, Aromatic preparations for candies, Apricot pies, Angu made of corn flour, Almonds coated in chocolate, Almond cake".

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