VIGO (Class 29)
#2873071
Application Number:2873071
Status:
DRAFT
Class:29
Applicant: PARLE PRODUCTS PVT.LTD.
Filing Date:Mon, 29 Dec 2014
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Trademark Information
| Trademark | VIGO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2873071 |
| Nature/Scope of business | CHIPS INCLUDED IN CLASS 29; POTATO CHIPS, POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; PRESERVED,DRIED,TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; JELLIES, JAMS, SOUPS, MILK AND OTHER DAIRY PRODUCTS; EGGS; EDIBLE OILS AND FATS; VEGETABLE PRESERVES; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATION; SALMON, SALAD, OIL, SAUSAGES INCLUDED IN CALSS 29; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS |
| Publication | In Journal No. 1886 |
| Status | DRAFT |
| Applicant: | PARLE PRODUCTS PVT.LTD. |
| Applicant Address | trading as ;PARLE PRODUCTS PVT.LTD. North Level Crossing, Vile Parle (E), Mumbai-400 057. MANUFACTURERS and MERCHANTS a Company incorporated under the Companies Act. |
| Jurisdiction | MUMBAI |
| Agent | R.K. DEWAN & CO. |
| Agent Address | PODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark VIGO? ▾
The trademark application number 2873071 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VIGO? ▾
The trademark application number 2873071 is owned by PARLE PRODUCTS PVT.LTD..
Which class does trademark VIGO belong to? ▾
Trademark application number 2873071 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2873071? ▾
The trademark agent associated with application number 2873071 is R.K. DEWAN & CO..
Was trademark VIGO published in the journal? ▾
Yes, trademark application number 2873071 was published in Journal No. 1886.
What is trademark VIGO? ▾
Trademark application number 2873071 relates to "CHIPS INCLUDED IN CLASS 29; POTATO CHIPS, POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; PRESERVED,DRIED,TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; JELLIES, JAMS, SOUPS, MILK AND OTHER DAIRY PRODUCTS; EGGS; EDIBLE OILS AND FATS; VEGETABLE PRESERVES; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATION; SALMON, SALAD, OIL, SAUSAGES INCLUDED IN CALSS 29; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS".
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