VIDVAS (Class 30)
#4688504
Application Number:4688504
Status:
DRAFT
Class:30
Applicant: VIDVAS TECHNOLOGIES PRIVATE LIMITED
Filing Date:Tue, 06 Oct 2020
In Progress
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Trademark Information
| Trademark | VIDVAS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4688504 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | VIDVAS TECHNOLOGIES PRIVATE LIMITED |
| Applicant Address | 87, 2ND CROSS, BRINDAVAN LAYOUT, TC PALYA MAIN ROAD,K R PURAM, BANGALORE ,560036 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark VIDVAS? ▾
The trademark application number 4688504 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VIDVAS? ▾
The trademark application number 4688504 is owned by VIDVAS TECHNOLOGIES PRIVATE LIMITED.
Which class does trademark VIDVAS belong to? ▾
Trademark application number 4688504 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4688504? ▾
The trademark agent associated with application number 4688504 is NEWTON REGINALD.
Was trademark VIDVAS published in the journal? ▾
Yes, trademark application number 4688504 was published in Journal No. 1972.
What is trademark VIDVAS? ▾
Trademark application number 4688504 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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