ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia (Class 29)
#5316077
Application Number:5316077
Status:
Unknown
Class:29
Applicant: OTTHILD TRADING COMPANY
Filing Date:Sat, 05 Feb 2022
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Trademark Information
| Trademark | ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5316077 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2052 |
| Status | Unknown |
| Applicant: | OTTHILD TRADING COMPANY |
| Applicant Address | Immeuble Salakta, Zone Industrielle Khaireddine le Kram 2015 Tunis Body Incorporate |
| Jurisdiction | DELHI |
| Agent | NEELAM DAHIYA |
| Agent Address | Dennemeyer S&A Private Limited, Second floor, Plot-5,6,7, Udhyog Vihar,Phase-4, Gurugram-122015, Haryana. |
Frequently Asked Questions
Who is the owner of trademark ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia? ▾
The trademark application number 5316077 is owned by OTTHILD TRADING COMPANY.
Which class does trademark ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia belong to? ▾
Trademark application number 5316077 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5316077? ▾
The trademark agent associated with application number 5316077 is NEELAM DAHIYA.
Was trademark ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia published in the journal? ▾
Yes, trademark application number 5316077 was published in Journal No. 2052.
What is trademark ViasyllPriority claimed from 05/08/2021; Application No. : TN/T/2021/1879 ;Tunisia? ▾
Trademark application number 5316077 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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