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VESTIGE (Class 30)

#3414404
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Application Number:3414404
Status:
DRAFT
Class:30
Applicant: VESTIGE MARKETING PVT. LTD.
Filing Date:Fri, 18 Nov 2016

Trademark Information

TrademarkVESTIGE
Trademark TypeWordmark
Class30
Application Number3414404
Nature/Scope of businessSPICES, NAMKEEN, SNACKS, BHUJIA, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; CHOCOLATE-BASED BEVERAGES; PASTRIES AND CONFECTIONERY; BREAD; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS];
PublicationIn Journal No. 1800
Status
DRAFT
Applicant: VESTIGE MARKETING PVT. LTD.
Applicant AddressA-94/3 FIRST FLOOR OKHLA INDL AREA II NEW DELHI 110020 MANUFACTURERS, MERCHANTS AND TRADERS (A PRIVATE LIMITED COMPANY INCORPORATED AND REGISTERED UNDER THE PROVISIONS OF THE INDIAN COMPANIES ACT, 1956)
JurisdictionDELHI
AgentVAISH ASSOCIATES
Agent Address1st & 11th FLOORS, MOHAN DEV BUILDING, 13 TOLSTOY MARG, NEW DELHI-110001

Frequently Asked Questions

What is the status of trademark VESTIGE? ▾
The trademark application number 3414404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VESTIGE? ▾
The trademark application number 3414404 is owned by VESTIGE MARKETING PVT. LTD..
Which class does trademark VESTIGE belong to? ▾
Trademark application number 3414404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3414404? ▾
The trademark agent associated with application number 3414404 is VAISH ASSOCIATES.
Was trademark VESTIGE published in the journal? ▾
Yes, trademark application number 3414404 was published in Journal No. 1800.
What is trademark VESTIGE? ▾
Trademark application number 3414404 relates to "SPICES, NAMKEEN, SNACKS, BHUJIA, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; CHOCOLATE-BASED BEVERAGES; PASTRIES AND CONFECTIONERY; BREAD; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS];".

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