Vertis (Class 99)
#5791145
Application Number:5791145
Status:
Opposed
Class:99
Applicant: DSM IP Assets B.V.
Filing Date:Fri, 09 Dec 2022
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Trademark Information
| Trademark | Vertis |
| Trademark Type | Image (Device) |
| Class | 99 |
| Application Number | 5791145 |
| Nature/Scope of business | [CLASS : 1] Raw proteins; proteins for the food industry, proteins for use in manufacture; protein isolates and concentrates for use in industry. [CLASS : 29] Formed textured vegetable proteins for use as a meat or fish substitute; vegetable-based meat or fish substitutes; meat or fish substitutes, containing or consisting of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein. |
| Publication | In Journal No. 2119 |
| Status | Opposed |
| Applicant: | DSM IP Assets B.V. |
| Applicant Address | Wilhelminasingel 39 NL-6221 BE Maastricht NL |
| Jurisdiction | IR DIVISION |
| Agent | REMFRY & SAGAR[12441] |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark Vertis? ▾
The trademark application number 5791145 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark Vertis? ▾
The trademark application number 5791145 is owned by DSM IP Assets B.V..
Which class does trademark Vertis belong to? ▾
Trademark application number 5791145 is filed under Class 99, which relates to the specified goods and services.
Who is the trademark agent for application 5791145? ▾
The trademark agent associated with application number 5791145 is REMFRY & SAGAR[12441].
Was trademark Vertis published in the journal? ▾
Yes, trademark application number 5791145 was published in Journal No. 2119.
What is trademark Vertis? ▾
Trademark application number 5791145 relates to "[CLASS : 1] Raw proteins; proteins for the food industry, proteins for use in manufacture; protein isolates and concentrates for use in industry. [CLASS : 29] Formed textured vegetable proteins for use as a meat or fish substitute; vegetable-based meat or fish substitutes; meat or fish substitutes, containing or consisting of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein.".
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