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Application Number:6621626
Status: Accepted & Advertised
Class:30
Applicant:ANVAR SADATH N.K
Filing Date:Fri, 13 Sep 2024
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"VELVO FOODS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVELVO FOODS
Trademark TypeWordmark
Class30
Application Number6621626
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 2256
Status Accepted & Advertised
Applicant:ANVAR SADATH N.K
Applicant AddressC/o Ahammed V. K. P, Kenzul Rahma, Beach Road, Edakkad, Edakkad P O, Kannur, Pin 670 663 Individual
JurisdictionCHENNAI
AgentBUSINESS CARE
Agent AddressPRESTIGE CENTRE, NEAR GOVT.TRAINING SCHOOL, SUB-REGISTRAR OFFICE ROAD, KANNUR, KERALA, PIN-670002.

Frequently Asked Questions

What is the status of trademark VELVO FOODS?
The trademark application number 6621626 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark VELVO FOODS?
The trademark application number 6621626 is owned by ANVAR SADATH N.K.
Which class does trademark VELVO FOODS belong to?
Trademark application number 6621626 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6621626?
The trademark agent associated with application number 6621626 is BUSINESS CARE.
Was trademark VELVO FOODS published in the journal?
Yes, trademark application number 6621626 was published in Journal No. 2256.
What is trademark VELVO FOODS?
Trademark application number 6621626 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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