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Application Number:6926134
Status:
Objected
Class:30
Filing Date:Mon, 08 Jul 2024

Trademark Information

TrademarkVELOSO
Trademark TypeWordmark
Class30
Application Number6926134
Nature/Scope of businessCoffee; unroasted coffee; roasted coffee beans; coffee beans; coffee powder; soluble coffee in powder form; coffee-based drinks; coffee drinks with milk; coffee extract; coffee capsules, filled; caramels [candies]; coffee flavorings; non-medicinal infusions; aromatic preparations for food; food predominantly made from cereals, except for medicinal, therapeutic or dietetic use; cereal bars; cakes, caramels [candies]; flowers or leaves for use as tea substitutes; pasta; cereal-based snacks; powders for preparing edible ice cream; preparations made with cereals; desserts in the form of mousse [confectionery]; coffee substitutes.
Status
Objected
Applicant: VELOSO GREEN COFFEE EXPORTAÇÃO LTDA
Applicant AddressAvenida João Batista da Silva, n° 801, Bairro Amazonas 38840-000 Carmo do Paranaíba - MG BR

Frequently Asked Questions

What is the status of trademark VELOSO?
The trademark application number 6926134 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark VELOSO?
The trademark application number 6926134 is owned by VELOSO GREEN COFFEE EXPORTAÇÃO LTDA.
Which class does trademark VELOSO belong to?
Trademark application number 6926134 is filed under Class 30, which relates to the specified goods and services.
What is trademark VELOSO?
Trademark application number 6926134 relates to "Coffee; unroasted coffee; roasted coffee beans; coffee beans; coffee powder; soluble coffee in powder form; coffee-based drinks; coffee drinks with milk; coffee extract; coffee capsules, filled; caramels [candies]; coffee flavorings; non-medicinal infusions; aromatic preparations for food; food predominantly made from cereals, except for medicinal, therapeutic or dietetic use; cereal bars; cakes, caramels [candies]; flowers or leaves for use as tea substitutes; pasta; cereal-based snacks; powders for preparing edible ice cream; preparations made with cereals; desserts in the form of mousse [confectionery]; coffee substitutes.".

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