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Application Number:8065737
Status:
Ready for Examination
Class:30
Filing Date:Thu, 15 Oct 2026

Trademark Information

TrademarkVELLURE
Trademark TypeWordmark
Class30
Application Number8065737
Nature/Scope of business[CLASS : 30] Cake mixes, Sweet glazes and fillings, Gelato cakes, Confectionery, Cake Mixtures, Cake Preparations, Flavourings for cakes, other than essential oils, Mixes For Making Cakes, Yeast, Bread improvers being cereal based preparations chocolates, Fruit sauces, Buckwheat jelly (Memilmuk), Flavoured jelly crystals for making jelly confectionery, Chocolate spreads, Nougat cream spreads, Cream of tartar for cooking purposes, cookies, Baked Goods, Chocolate desserts, Chocolate confectionary, Chocolates, Biscuits, Cakes, Coffee, Tea, Spices, Flour, Breads, Ice Creams, Corn Flakes, Sauces, Noodles, Pepper, Rice, Wheat Flour.
Status
Ready for Examination
Applicant: M/S.3F INDUSTRIES LTD
Applicant AddressPost Box No. 15, Tanuku Road, Tadepalligudem, W.G. District – 534 101, Andhra Pradesh, India.
JurisdictionCHENNAI
AgentS.BALAJANAKI[9960]
Agent AddressSUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001.

Frequently Asked Questions

What is the status of trademark VELLURE? ▾
The trademark application number 8065737 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark VELLURE? ▾
The trademark application number 8065737 is owned by M/S.3F INDUSTRIES LTD.
Which class does trademark VELLURE belong to? ▾
Trademark application number 8065737 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8065737? ▾
The trademark agent associated with application number 8065737 is S.BALAJANAKI[9960].
What is trademark VELLURE? ▾
Trademark application number 8065737 relates to "[CLASS : 30] Cake mixes, Sweet glazes and fillings, Gelato cakes, Confectionery, Cake Mixtures, Cake Preparations, Flavourings for cakes, other than essential oils, Mixes For Making Cakes, Yeast, Bread improvers being cereal based preparations chocolates, Fruit sauces, Buckwheat jelly (Memilmuk), Flavoured jelly crystals for making jelly confectionery, Chocolate spreads, Nougat cream spreads, Cream of tartar for cooking purposes, cookies, Baked Goods, Chocolate desserts, Chocolate confectionary, Chocolates, Biscuits, Cakes, Coffee, Tea, Spices, Flour, Breads, Ice Creams, Corn Flakes, Sauces, Noodles, Pepper, Rice, Wheat Flour.".

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