VEGSOUL (Class 30)
#5791043
Application Number:5791043
Status:
Unknown
Class:30
Applicant: VISHAL DESHPANDE
Filing Date:Fri, 03 Feb 2023
In Progress
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Trademark Information
| Trademark | VEGSOUL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5791043 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), foodstuff of plant origin, flavourings for food or beverages, curried food paste, curry species |
| Publication | In Journal No. 2147 |
| Status | Unknown |
| Applicant: | VISHAL DESHPANDE |
| Applicant Address | 601, Yashlaxmi Gold, Kale Nagar, Guruji Hospital Road, Anandvalli, Gangapur Roard Nashik, 422013 Individual |
| Jurisdiction | MUMBAI |
| Agent | PRIYANKA DAVDA |
| Agent Address | 1202,C wing Tridev Apartment, Bhakti Marg, Mulund (west), Mumbai -400080 |
Frequently Asked Questions
Who is the owner of trademark VEGSOUL? ▾
The trademark application number 5791043 is owned by VISHAL DESHPANDE.
Which class does trademark VEGSOUL belong to? ▾
Trademark application number 5791043 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5791043? ▾
The trademark agent associated with application number 5791043 is PRIYANKA DAVDA.
Was trademark VEGSOUL published in the journal? ▾
Yes, trademark application number 5791043 was published in Journal No. 2147.
What is trademark VEGSOUL? ▾
Trademark application number 5791043 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), foodstuff of plant origin, flavourings for food or beverages, curried food paste, curry species".
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