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Application Number:5791042
Status:
DRAFT
Class:29
Filing Date:Fri, 03 Feb 2023
In Progress

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"VEGSOUL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVEGSOUL
Trademark TypeWordmark
Class29
Application Number5791042
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, foodstuff of vegetable origin, meat-, fish-, fruit- or vegetable-based food;fish, processed fish, Frozen fish, Salted fish,Fish stock, Fish crackers, Fish sticks, Fish mousses, Fish balls
PublicationIn Journal No. 2274
Status
DRAFT
Applicant: VISHAL DESHPANDE
Applicant Address601, Yashlaxmi Gold, Kale Nagar, Guruji Hospital Road, Anandvalli, Gangapur Roard Nashik, 422013 Individual
JurisdictionMUMBAI
AgentPRIYANKA DAVDA
Agent Address1202,C wing Tridev Apartment, Bhakti Marg, Mulund (west), Mumbai -400080

Frequently Asked Questions

What is the status of trademark VEGSOUL?
The trademark application number 5791042 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VEGSOUL?
The trademark application number 5791042 is owned by VISHAL DESHPANDE.
Which class does trademark VEGSOUL belong to?
Trademark application number 5791042 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5791042?
The trademark agent associated with application number 5791042 is PRIYANKA DAVDA.
Was trademark VEGSOUL published in the journal?
Yes, trademark application number 5791042 was published in Journal No. 2274.
What is trademark VEGSOUL?
Trademark application number 5791042 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, foodstuff of vegetable origin, meat-, fish-, fruit- or vegetable-based food;fish, processed fish, Frozen fish, Salted fish,Fish stock, Fish crackers, Fish sticks, Fish mousses, Fish balls".

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