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Application Number:4776079
Status: DRAFT
Class:30
Applicant:SUMEET AGRAWAL
Filing Date:Fri, 11 Dec 2020
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"VEGCULTURE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVEGCULTURE
Trademark TypeWordmark
Class30
Application Number4776079
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]
PublicationIn Journal No. 1980
Status DRAFT
Applicant:SUMEET AGRAWAL
Applicant Address308, TULSI TOWER, 22/3, SOUTH TUKOGANJ, GEETA BHAWAN SQUARE, INDORE (M.P.) INDIVIDUAL
JurisdictionMUMBAI
AgentS.SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark VEGCULTURE?
The trademark application number 4776079 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VEGCULTURE?
The trademark application number 4776079 is owned by SUMEET AGRAWAL.
Which class does trademark VEGCULTURE belong to?
Trademark application number 4776079 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4776079?
The trademark agent associated with application number 4776079 is S.SINGH & ASSOCIATES.
Was trademark VEGCULTURE published in the journal?
Yes, trademark application number 4776079 was published in Journal No. 1980.
What is trademark VEGCULTURE?
Trademark application number 4776079 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".

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