VEGCULTURE (Class 29)
#4776078
Application Number:4776078
Status: DRAFT
Class:29
Applicant:SUMEET AGRAWAL
Filing Date:Fri, 11 Dec 2020
In Progress
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"VEGCULTURE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | VEGCULTURE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4776078 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | SUMEET AGRAWAL |
| Applicant Address | 308, TULSI TOWER, 22/3, SOUTH TUKOGANJ, GEETA BHAWAN SQUARE, INDORE (M.P.) INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark VEGCULTURE? ▾
The trademark application number 4776078 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VEGCULTURE? ▾
The trademark application number 4776078 is owned by SUMEET AGRAWAL.
Which class does trademark VEGCULTURE belong to? ▾
Trademark application number 4776078 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4776078? ▾
The trademark agent associated with application number 4776078 is S.SINGH & ASSOCIATES.
Was trademark VEGCULTURE published in the journal? ▾
Yes, trademark application number 4776078 was published in Journal No. 1980.
What is trademark VEGCULTURE? ▾
Trademark application number 4776078 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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