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Application Number:3669655
Status:
DRAFT
Class:30
Filing Date:Fri, 03 Nov 2017
In Progress

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"VEG-ANUTRITECH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVEG-ANUTRITECH
Trademark TypeWordmark
Class30
Application Number3669655
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 1825
Status
DRAFT
Applicant: DIVYA SHARAD KASARLE
Applicant AddressB107, KAMADHEBU SOCIETY, SATYA NAGAR, BORIVILI WEST, NEXT TO SAIBABA NAGAR, MUMBAI-400092 Individual
JurisdictionMUMBAI
AgentSANTOSH GUPTA
Agent Address23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037.

Frequently Asked Questions

What is the status of trademark VEG-ANUTRITECH?
The trademark application number 3669655 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VEG-ANUTRITECH?
The trademark application number 3669655 is owned by DIVYA SHARAD KASARLE.
Which class does trademark VEG-ANUTRITECH belong to?
Trademark application number 3669655 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3669655?
The trademark agent associated with application number 3669655 is SANTOSH GUPTA.
Was trademark VEG-ANUTRITECH published in the journal?
Yes, trademark application number 3669655 was published in Journal No. 1825.
What is trademark VEG-ANUTRITECH?
Trademark application number 3669655 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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