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Application Number:4644224
Status:
Unknown
Class:30
Filing Date:Mon, 07 Sep 2020
In Progress

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"VEETTAMMA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVEETTAMMA
Trademark TypeWordmark
Class30
Application Number4644224
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA AND NOODLES TAPIOCA AND SAGO, FLOUR, AND PREPARATION MADE FROM CEREALS, BREAD PASTRIES AND CONFECTIONERY CHOCOLATE ICE CREAM, SORBETS AND OTHER EDIBLES ICES, SUGAR, HONEY, TREACLE YEAST BAKING POWDER,SALT SEASONINGS, SPICES, PRESERVED HERBS VINEGAR SAUCES AND OTHRE CONDIMENTS ICE FROZEN WATER.
PublicationIn Journal No. 2034
Status
Unknown
Applicant: DINESAN ARAKKAL KESAVAN
Applicant Addresstrading as ;DINESAN ARAKKAL KESAVAN ARAKKAL HOUSE, PALISSERY, THRISSUR, KERALA, INDIA 680027. SOLE PROPRIETOR
JurisdictionCHENNAI
AgentSAS PARTNERS
Agent AddressNO. 12/18, GOPALAKRISHNA STREET, RMS APARTMENTS, 3RD FLOOR, PONDY BAZZAR, T. NAGAR, CHENNAI - 600 017, TAMIL NADU, INDIA.

Frequently Asked Questions

Who is the owner of trademark VEETTAMMA?
The trademark application number 4644224 is owned by DINESAN ARAKKAL KESAVAN.
Which class does trademark VEETTAMMA belong to?
Trademark application number 4644224 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4644224?
The trademark agent associated with application number 4644224 is SAS PARTNERS.
Was trademark VEETTAMMA published in the journal?
Yes, trademark application number 4644224 was published in Journal No. 2034.
What is trademark VEETTAMMA?
Trademark application number 4644224 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA AND NOODLES TAPIOCA AND SAGO, FLOUR, AND PREPARATION MADE FROM CEREALS, BREAD PASTRIES AND CONFECTIONERY CHOCOLATE ICE CREAM, SORBETS AND OTHER EDIBLES ICES, SUGAR, HONEY, TREACLE YEAST BAKING POWDER,SALT SEASONINGS, SPICES, PRESERVED HERBS VINEGAR SAUCES AND OTHRE CONDIMENTS ICE FROZEN WATER.".

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