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Vee Hemus (Class 30)

#8058608
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Application Number:8058608
Status:
Send To Vienna Codification
Class:30
Applicant: MARU VIPULKUMAR KESHAVLAL PROPRIETOR OF ASHAPURA MASALA GRUH UDHYOG
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkVee Hemus
Trademark TypeImage (Device)
Class30
Application Number8058608
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);
Status
Send To Vienna Codification
Applicant: MARU VIPULKUMAR KESHAVLAL PROPRIETOR OF ASHAPURA MASALA GRUH UDHYOG
Applicant Address5300, LAXMINARAYAN SOCIETY, NADIAD, NADIAD, KHEDA, GUJARAT 387002
JurisdictionAHMEDABAD
AgentRUCHITA MUKESHBHAI NAROLA[37736]
Agent Address306 Silver Trade Center, Utran, Surat, Gujarat - 394105

Frequently Asked Questions

What is the status of trademark Vee Hemus? ▾
The trademark application number 8058608 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Vee Hemus? ▾
The trademark application number 8058608 is owned by MARU VIPULKUMAR KESHAVLAL PROPRIETOR OF ASHAPURA MASALA GRUH UDHYOG.
Which class does trademark Vee Hemus belong to? ▾
Trademark application number 8058608 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8058608? ▾
The trademark agent associated with application number 8058608 is RUCHITA MUKESHBHAI NAROLA[37736].
What is trademark Vee Hemus? ▾
Trademark application number 8058608 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);".

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