Trademark Logo
Application Number:5459475
Status:
Unknown
Class:29
Filing Date:Mon, 23 May 2022

Trademark Information

TrademarkVEDIKON
Trademark TypeWordmark
Class29
Application Number5459475
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; pulses; snacks, Natural organic food & Beverage’s products
PublicationIn Journal No. 2169
Status
Unknown
Applicant: KONARK HERBALS AND HEALTHCARE PRIVATE LIMITED
Applicant Address335 - B, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai – 400013 A Company incorporated under The Companies Act, 2013
JurisdictionMUMBAI
AgentVANDITTA MALHOTRA HEGDE
Agent Address56, World Trade Centre, 1st Floor, The Arcade, Cuffe Parade, Mumbai - 400 005

Frequently Asked Questions

Who is the owner of trademark VEDIKON?
The trademark application number 5459475 is owned by KONARK HERBALS AND HEALTHCARE PRIVATE LIMITED.
Which class does trademark VEDIKON belong to?
Trademark application number 5459475 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5459475?
The trademark agent associated with application number 5459475 is VANDITTA MALHOTRA HEGDE.
Was trademark VEDIKON published in the journal?
Yes, trademark application number 5459475 was published in Journal No. 2169.
What is trademark VEDIKON?
Trademark application number 5459475 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; pulses; snacks, Natural organic food & Beverage’s products".

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