VEDIC CHAKKI (Class 30)
#6572279
Application Number:6572279
Status:
Accepted & Advertised
Class:30
Applicant: MADHU
Filing Date:Mon, 12 Aug 2024
In Progress
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Trademark Information
| Trademark | VEDIC CHAKKI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6572279 |
| Nature/Scope of business | FLOUR, FLOUR MIXTURES, WHOLEMEAL FLOUR, PULSE FLOUR, PROCESSED SEMOLINA, WHEAT SEMOLINA, MAIDA (WHEAT FLOUR), POHA (SNACK FOODS MADE OF BROKEN RICE), TURMERIC FOR FOOD, SPICES, POWDERED SPICES, MIXED SPICES, EDIBLE SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), BAKING SPICES INCLUDED IN CLASS 30. MARK SHALL BE USED AS A WHOLE. - |
| Publication | In Journal No. 2254 |
| Status | Accepted & Advertised |
| Applicant: | MADHU |
| Applicant Address | VILLAGE - GARWA, DISTRICT - BHIWANI, HARYANA PIN CODE 127028 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | SANDESH GOPAL ALHAT |
| Agent Address | 1-B (12), GROUND FLOOR, SAROAGI ESTATE, LAL BAHADUR SHASTRI RD, KANJURMARG WEST, MUMBAI, MAHARASHTRA 400078, INDIA |
Frequently Asked Questions
What is the status of trademark VEDIC CHAKKI? ▾
The trademark application number 6572279 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark VEDIC CHAKKI? ▾
The trademark application number 6572279 is owned by MADHU.
Which class does trademark VEDIC CHAKKI belong to? ▾
Trademark application number 6572279 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6572279? ▾
The trademark agent associated with application number 6572279 is SANDESH GOPAL ALHAT.
Was trademark VEDIC CHAKKI published in the journal? ▾
Yes, trademark application number 6572279 was published in Journal No. 2254.
What is trademark VEDIC CHAKKI? ▾
Trademark application number 6572279 relates to "FLOUR, FLOUR MIXTURES, WHOLEMEAL FLOUR, PULSE FLOUR, PROCESSED SEMOLINA, WHEAT SEMOLINA, MAIDA (WHEAT FLOUR), POHA (SNACK FOODS MADE OF BROKEN RICE), TURMERIC FOR FOOD, SPICES, POWDERED SPICES, MIXED SPICES, EDIBLE SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), BAKING SPICES INCLUDED IN CLASS 30. MARK SHALL BE USED AS A WHOLE. -".
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