Vedhive (Class 30)
#5005890
Application Number:5005890
Status: Unknown
Class:30
Applicant:SHIV PRAKASH SINGH
Filing Date:Tue, 15 Jun 2021
In Progress
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Trademark Information
| Trademark | Vedhive |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5005890 |
| Nature/Scope of business | Maltose for food; Molasses for food; Oat-based food; Starch for food; Cereal based snack food; Maize-based snack food; Groats for human food; Yeast extracts for food; Malt extract for food; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2007 |
| Status | Unknown |
| Applicant: | SHIV PRAKASH SINGH |
| Applicant Address | 735,JESSOR ROAD, NAGERBAZAR ( DUM DUM), KOLKATA - 700028 THE TRADEMARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark Vedhive? ▾
The trademark application number 5005890 is owned by SHIV PRAKASH SINGH.
Which class does trademark Vedhive belong to? ▾
Trademark application number 5005890 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5005890? ▾
The trademark agent associated with application number 5005890 is NEWTON REGINALD.
Was trademark Vedhive published in the journal? ▾
Yes, trademark application number 5005890 was published in Journal No. 2007.
What is trademark Vedhive? ▾
Trademark application number 5005890 relates to "Maltose for food; Molasses for food; Oat-based food; Starch for food; Cereal based snack food; Maize-based snack food; Groats for human food; Yeast extracts for food; Malt extract for food; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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