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Application Number:7584954
Status:
Under Examination
Class:29
Filing Date:Tue, 10 Mar 2026

Trademark Information

TrademarkVEDADROP
Trademark TypeImage (Device)
Class29
Application Number7584954
Nature/Scope of businessProcessed fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; fruit pulp, fruit extracts and fruit preserves; jams, jellies and marmalades; milk and milk products; ghee, butter, cheese and yoghurt; edible oils and fats including herbal infused edible oils; processed nuts and seeds; protein-based food products derived from plant sources; vegetable-based food preparations; soups and broths; ready-to-eat and ready-to-cook food preparations based on traditional Ayurvedic dietary principles; processed herbal food preparations included in this class; nutritionally balanced prepared foods based on natural ingredients.
Status
Under Examination
Applicant: SKYANTRA VENTURES PRIVATE LIMITED
Applicant AddressMaxx Mobile Building, Vardhman Industrial Area, Haridwar- 249405, Uttarakhand
JurisdictionDELHI
AgentRAMANJIT KAUR[46708]
Agent Address#5440, Block-F, Aerocity, S.A.S. Nagar, Punjab-140306

Frequently Asked Questions

What is the status of trademark VEDADROP? ▾
The trademark application number 7584954 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark VEDADROP? ▾
The trademark application number 7584954 is owned by SKYANTRA VENTURES PRIVATE LIMITED.
Which class does trademark VEDADROP belong to? ▾
Trademark application number 7584954 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7584954? ▾
The trademark agent associated with application number 7584954 is RAMANJIT KAUR[46708].
What is trademark VEDADROP? ▾
Trademark application number 7584954 relates to "Processed fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; fruit pulp, fruit extracts and fruit preserves; jams, jellies and marmalades; milk and milk products; ghee, butter, cheese and yoghurt; edible oils and fats including herbal infused edible oils; processed nuts and seeds; protein-based food products derived from plant sources; vegetable-based food preparations; soups and broths; ready-to-eat and ready-to-cook food preparations based on traditional Ayurvedic dietary principles; processed herbal food preparations included in this class; nutritionally balanced prepared foods based on natural ingredients.".

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