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VARTOH ORGANIC (With Device) (Class 30)

#4463548
Trademark Logo
Application Number:4463548
Status:
Registered
Class:30
Applicant: ARJUN CHHETRI TRADING AS MEVEDIR
Filing Date:Thu, 05 Mar 2020

Trademark Information

TrademarkVARTOH ORGANIC (With Device)
Trademark TypeWordmark
Class30
Application Number4463548
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
PublicationIn Journal No. 1952
Status
Registered
Applicant: ARJUN CHHETRI TRADING AS MEVEDIR
Applicant AddressGround floor, D.B. Basnet Building, Daragoan, Tadong, Gangtok - 737102, Sikkim
JurisdictionKOLKATA
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark VARTOH ORGANIC (With Device)? ▾
The trademark application number 4463548 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark VARTOH ORGANIC (With Device)? ▾
The trademark application number 4463548 is owned by ARJUN CHHETRI TRADING AS MEVEDIR.
Which class does trademark VARTOH ORGANIC (With Device) belong to? ▾
Trademark application number 4463548 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4463548? ▾
The trademark agent associated with application number 4463548 is NADAR VENNILA.
Was trademark VARTOH ORGANIC (With Device) published in the journal? ▾
Yes, trademark application number 4463548 was published in Journal No. 1952.
What is trademark VARTOH ORGANIC (With Device)? ▾
Trademark application number 4463548 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".

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