Trademark Logo
Application Number:7628038
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 31 Mar 2026

Trademark Information

TrademarkVARTA: A Tradition of Trust & Quality
Trademark TypeImage (Device)
Class30
Application Number7628038
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice
Status
Send To Vienna Codification
Applicant: (1) RADHEY SHYAM OVERSEAS Partnership Firm Details : Mr. Vivek Bhalia, Mr. Lalit Kumar & Mr. Radhey Shyam.
Applicant AddressMezzanine Floor, 5645/A, Basti Harphool Singh, Sadar Thana Marg, Aggarwal Sweet House, Sadar Bazar Area, New Delhi, North Delhi, Delhi - 110006
JurisdictionDELHI
AgentKUNAL KHANNA & CO.[21792]
Agent Address45/11, EAST PATEL NAGAR, NEW DELHI - 110008

Frequently Asked Questions

What is the status of trademark VARTA: A Tradition of Trust & Quality?
The trademark application number 7628038 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark VARTA: A Tradition of Trust & Quality?
The trademark application number 7628038 is owned by (1) RADHEY SHYAM OVERSEAS Partnership Firm Details : Mr. Vivek Bhalia, Mr. Lalit Kumar & Mr. Radhey Shyam..
Which class does trademark VARTA: A Tradition of Trust & Quality belong to?
Trademark application number 7628038 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7628038?
The trademark agent associated with application number 7628038 is KUNAL KHANNA & CO.[21792].
What is trademark VARTA: A Tradition of Trust & Quality?
Trademark application number 7628038 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".

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