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Application Number:4333109
Status:
Unknown
Class:29
Filing Date:Tue, 29 Oct 2019
In Progress

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"VARIAR BAKERY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVARIAR BAKERY
Trademark TypeWordmark
Class29
Application Number4333109
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 2016
Status
Unknown
Applicant: O.G. VARIAR & SONS VARIAR BAKERY
Applicant AddressNEW NO. 68 & 69, OLD NO. 26 & 25, 12TH MAIN, 2ND BLOCK, RAJAJINAGAR, BENGALURU-560010. KARNATAKA. PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

Who is the owner of trademark VARIAR BAKERY?
The trademark application number 4333109 is owned by O.G. VARIAR & SONS VARIAR BAKERY.
Which class does trademark VARIAR BAKERY belong to?
Trademark application number 4333109 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4333109?
The trademark agent associated with application number 4333109 is L.R. SWAMI CO..
Was trademark VARIAR BAKERY published in the journal?
Yes, trademark application number 4333109 was published in Journal No. 2016.
What is trademark VARIAR BAKERY?
Trademark application number 4333109 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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