VARDINI FARMS (Class 29)
#6001742
Application Number:6001742
Status:
Accepted & Advertised
Class:29
Applicant: ARJUN BABU R PROPRIETOR OF VARDINI FARMS
Filing Date:Fri, 30 Jun 2023
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Trademark Information
| Trademark | VARDINI FARMS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6001742 |
| Nature/Scope of business | Milk products; Milk and milk products; Cultured milk products; Eggs, milk and milk products; Desserts made from milk products; Milk products in paste form for making ice cream; Milk products in powder form for making ice cream; Dairy products based on milk substitutes; Desserts made primarily from milk products; Milk, cheese, butter, yoghurt and other milk products |
| Publication | In Journal No. 2264 |
| Status | Accepted & Advertised |
| Applicant: | ARJUN BABU R PROPRIETOR OF VARDINI FARMS |
| Applicant Address | SYNO 134/1, BANGALORE-MYSORE ROAD, KOLUR VILLAGE,MALUR HOBLI, CHANNAPATNA, RAMANAGARA, KARNATAKA - 562160 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark VARDINI FARMS? ▾
The trademark application number 6001742 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark VARDINI FARMS? ▾
The trademark application number 6001742 is owned by ARJUN BABU R PROPRIETOR OF VARDINI FARMS.
Which class does trademark VARDINI FARMS belong to? ▾
Trademark application number 6001742 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6001742? ▾
The trademark agent associated with application number 6001742 is NEWTON REGINALD.
Was trademark VARDINI FARMS published in the journal? ▾
Yes, trademark application number 6001742 was published in Journal No. 2264.
What is trademark VARDINI FARMS? ▾
Trademark application number 6001742 relates to "Milk products; Milk and milk products; Cultured milk products; Eggs, milk and milk products; Desserts made from milk products; Milk products in paste form for making ice cream; Milk products in powder form for making ice cream; Dairy products based on milk substitutes; Desserts made primarily from milk products; Milk, cheese, butter, yoghurt and other milk products".
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