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Application Number:4710179
Status: DRAFT
Class:30
Applicant:ARUN KUMAR SUREKA
Filing Date:Tue, 20 Oct 2020
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"VANDAM SALT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVANDAM SALT
Trademark TypeWordmark
Class30
Application Number4710179
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1973
Status DRAFT
Applicant:ARUN KUMAR SUREKA
Applicant AddressHouse No-04, Shankar Chowk, Ward No-21, Saharsa - 852201, Bihar Proprietor
JurisdictionKOLKATA
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark VANDAM SALT?
The trademark application number 4710179 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VANDAM SALT?
The trademark application number 4710179 is owned by ARUN KUMAR SUREKA.
Which class does trademark VANDAM SALT belong to?
Trademark application number 4710179 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4710179?
The trademark agent associated with application number 4710179 is POOJASHREE.
Was trademark VANDAM SALT published in the journal?
Yes, trademark application number 4710179 was published in Journal No. 1973.
What is trademark VANDAM SALT?
Trademark application number 4710179 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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