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Application Number:4051223
Status: DRAFT
Class:30
Applicant:JEEVANANTHAM N
Filing Date:Wed, 09 Jan 2019
In Progress

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"Valparai" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkValparai
Trademark TypeWordmark
Class30
Application Number4051223
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1888
Status DRAFT
Applicant:JEEVANANTHAM N
Applicant Address9/94, Near Gandhi Statue, Main Road, Valparai - 642127, Coimbatore Dist Proprietor
JurisdictionCHENNAI
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Valparai?
The trademark application number 4051223 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Valparai?
The trademark application number 4051223 is owned by JEEVANANTHAM N.
Which class does trademark Valparai belong to?
Trademark application number 4051223 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4051223?
The trademark agent associated with application number 4051223 is POOJASHREE.
Was trademark Valparai published in the journal?
Yes, trademark application number 4051223 was published in Journal No. 1888.
What is trademark Valparai?
Trademark application number 4051223 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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