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Application Number:2616242
Status:
DRAFT
Class:30
Filing Date:Tue, 22 Oct 2013
In Progress

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"VALMIKI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVALMIKI
Trademark TypeWordmark
Class30
Application Number2616242
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1886
Status
DRAFT
Applicant: RAKESH KUMAR MISHRA
Applicant Addresstrading as ;HKM FOODS VILLAGE + POST-GANDHWARI, P.S.-SAKRI, DISTT.-MADHUBANI-847234 (BIHAR) MANUFACTURER AND TRADER
JurisdictionKOLKATA
AgentNAVIN PRABHAT
Agent AddressOffice No.-301, Agarwal Complex, S-524, School Block, Shakarpur, Delhi 110092

Frequently Asked Questions

What is the status of trademark VALMIKI?
The trademark application number 2616242 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VALMIKI?
The trademark application number 2616242 is owned by RAKESH KUMAR MISHRA.
Which class does trademark VALMIKI belong to?
Trademark application number 2616242 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2616242?
The trademark agent associated with application number 2616242 is NAVIN PRABHAT.
Was trademark VALMIKI published in the journal?
Yes, trademark application number 2616242 was published in Journal No. 1886.
What is trademark VALMIKI?
Trademark application number 2616242 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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