Trademark Logo
Application Number:8013290
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 22 Sep 2026

Trademark Information

TrademarkVajra Laddoos Ghee sweets & Namkeens
Trademark TypeImage (Device)
Class30
Application Number8013290
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Status
Send To Vienna Codification
Applicant: JAGGUROTHI DURGA BHAVANI
Applicant Address43-01-6a, Vajra Laddoos Dhaba Kotlu Road, Ajith Singh Nagar, Vijayawada KRISHNA ANDHRA PRADESH 520005 India
JurisdictionCHENNAI
AgentJ N JOHAN PRISLEY[43583]
Agent AddressB-1, Rear Entry Portion, Opp. Savitri Cinema, Greater Kailash, South Delhi, New Delhi – 110048

Frequently Asked Questions

What is the status of trademark Vajra Laddoos Ghee sweets & Namkeens?
The trademark application number 8013290 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Vajra Laddoos Ghee sweets & Namkeens?
The trademark application number 8013290 is owned by JAGGUROTHI DURGA BHAVANI.
Which class does trademark Vajra Laddoos Ghee sweets & Namkeens belong to?
Trademark application number 8013290 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8013290?
The trademark agent associated with application number 8013290 is J N JOHAN PRISLEY[43583].
What is trademark Vajra Laddoos Ghee sweets & Namkeens?
Trademark application number 8013290 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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