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Application Number:7802432
Status: Send To Vienna Codification
Class:29
Applicant:(1) AJAY RAJKUMAR ROHRA Single Firm
Filing Date:Fri, 19 Jun 2026
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"VAIDYUG - BLACK MUSTARD OIL(LABEL)" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkVAIDYUG - BLACK MUSTARD OIL(LABEL)
Trademark TypeImage (Device)
Class29
Application Number7802432
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food;
PublicationIn Journal No.
Status Send To Vienna Codification
Applicant:(1) AJAY RAJKUMAR ROHRA Single Firm
Applicant AddressA/49, Aamra Villa, Near Vaikunth-2, New VIP Road, Vadodara, Ajwa Road, Gujarat, 390019
JurisdictionAHMEDABAD
AgentRUCHITA VADALIYA[48705]
Agent Address306, SILVER TRADE CENTER, UTRAN, SURAT, GUJARAT - 394105

Frequently Asked Questions

What is the status of trademark VAIDYUG - BLACK MUSTARD OIL(LABEL)?
The trademark application number 7802432 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark VAIDYUG - BLACK MUSTARD OIL(LABEL)?
The trademark application number 7802432 is owned by (1) AJAY RAJKUMAR ROHRA Single Firm.
Which class does trademark VAIDYUG - BLACK MUSTARD OIL(LABEL) belong to?
Trademark application number 7802432 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7802432?
The trademark agent associated with application number 7802432 is RUCHITA VADALIYA[48705].
What is trademark VAIDYUG - BLACK MUSTARD OIL(LABEL)?
Trademark application number 7802432 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food;".

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