VAGAD FRESH (Class 29)
#3886297
Application Number:3886297
Status: DRAFT
Class:29
Applicant:MONIK VALJI NOR
Filing Date:Thu, 12 Jul 2018
In Progress
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"VAGAD FRESH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | VAGAD FRESH |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3886297 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1864 |
| Status | DRAFT |
| Applicant: | MONIK VALJI NOR |
| Applicant Address | Flat No. 53/54, Shriram Apt, Shree Raghunandan Chs Ltd, Suchidham Complex, Gen. A.K.Vaidya Marg, Near Dindoshi Court, Malad (East), Mumbai – 400097, Maharashtra Proprietor |
| Jurisdiction | MUMBAI |
| Agent | K. KIRAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark VAGAD FRESH? ▾
The trademark application number 3886297 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VAGAD FRESH? ▾
The trademark application number 3886297 is owned by MONIK VALJI NOR.
Which class does trademark VAGAD FRESH belong to? ▾
Trademark application number 3886297 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3886297? ▾
The trademark agent associated with application number 3886297 is K. KIRAN.
Was trademark VAGAD FRESH published in the journal? ▾
Yes, trademark application number 3886297 was published in Journal No. 1864.
What is trademark VAGAD FRESH? ▾
Trademark application number 3886297 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD".
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