VAALGA (Class 29)
#3658945
Application Number:3658945
Status: DRAFT
Class:29
Applicant:K. BALASAMBAMOORTHY
Filing Date:Tue, 17 Oct 2017
In Progress
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Trademark Information
| Trademark | VAALGA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3658945 |
| Nature/Scope of business | EDIBLE OILS AND FATS, MILK AND MILK PRODUCTS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED; DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS. THIS IS SUBJECT TO RESTRICTED USE WITHIN THE GEOGRAPHICAL LIMIT OF TAMIL NADU STATE ONLY.. |
| Publication | In Journal No. 1899 |
| Status | DRAFT |
| Applicant: | K. BALASAMBAMOORTHY |
| Applicant Address | trading as ;SRI SASTHA TRADER NO. 25, BIG BAZAAR STREET, DINDIGUL - 624 001, TAMIL NADU , INDIA MANUFACTURER AND MERCHANTS PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | B. SREE KUMAR, ADVOCATE |
| Agent Address | PLOT NO.88, 5TH CROSS STREET, RAJIV NAGAR, PERUNGUDI, CHENNAI - 600096 |
Frequently Asked Questions
What is the status of trademark VAALGA? ▾
The trademark application number 3658945 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark VAALGA? ▾
The trademark application number 3658945 is owned by K. BALASAMBAMOORTHY.
Which class does trademark VAALGA belong to? ▾
Trademark application number 3658945 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3658945? ▾
The trademark agent associated with application number 3658945 is B. SREE KUMAR, ADVOCATE.
Was trademark VAALGA published in the journal? ▾
Yes, trademark application number 3658945 was published in Journal No. 1899.
What is trademark VAALGA? ▾
Trademark application number 3658945 relates to "EDIBLE OILS AND FATS, MILK AND MILK PRODUCTS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED; DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS. THIS IS SUBJECT TO RESTRICTED USE WITHIN THE GEOGRAPHICAL LIMIT OF TAMIL NADU STATE ONLY..".
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