UVN Kitchen (With Device) (Class 29)
#6762625
Application Number:6762625
Status:
Accepted & Advertised
Class:29
Applicant: UVN ENTERPRISES LLP
Filing Date:Wed, 18 Dec 2024
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Trademark Information
| Trademark | UVN Kitchen (With Device) |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6762625 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2264 |
| Status | Accepted & Advertised |
| Applicant: | UVN ENTERPRISES LLP |
| Applicant Address | P No. 72, Lig A S Roa Nagar Sainkpuri, Dr As Rao Nagar, Secunderabad, Hyderabad - 500062, Telangana Limited Liability Partnership |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark UVN Kitchen (With Device)? ▾
The trademark application number 6762625 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark UVN Kitchen (With Device)? ▾
The trademark application number 6762625 is owned by UVN ENTERPRISES LLP.
Which class does trademark UVN Kitchen (With Device) belong to? ▾
Trademark application number 6762625 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6762625? ▾
The trademark agent associated with application number 6762625 is NADAR VENNILA.
Was trademark UVN Kitchen (With Device) published in the journal? ▾
Yes, trademark application number 6762625 was published in Journal No. 2264.
What is trademark UVN Kitchen (With Device)? ▾
Trademark application number 6762625 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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