UTPAN (Class 29)
#4053122
Application Number:4053122
Status: DRAFT
Class:29
Applicant:ARYAF AGRO FOODS PVT. LTD.
Filing Date:Fri, 11 Jan 2019
In Progress
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"UTPAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | UTPAN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4053122 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food, Butter, Dried fruits, Nuts, processed. |
| Publication | In Journal No. 1887 |
| Status | DRAFT |
| Applicant: | ARYAF AGRO FOODS PVT. LTD. |
| Applicant Address | At & Post Bahadurshaikh, Tal chiplun, Ratnagiri, Maharashtra - 415605 Private Limited |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark UTPAN? ▾
The trademark application number 4053122 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark UTPAN? ▾
The trademark application number 4053122 is owned by ARYAF AGRO FOODS PVT. LTD..
Which class does trademark UTPAN belong to? ▾
Trademark application number 4053122 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4053122? ▾
The trademark agent associated with application number 4053122 is NADAR VENNILA.
Was trademark UTPAN published in the journal? ▾
Yes, trademark application number 4053122 was published in Journal No. 1887.
What is trademark UTPAN? ▾
Trademark application number 4053122 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food, Butter, Dried fruits, Nuts, processed.".
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