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Application Number:7804460
Status: Send To Vienna Codification
Class:30
Applicant:(1) PARMAR VISHVRAJSINH DHARMENDRASINH Single Firm
Filing Date:Sat, 20 Jun 2026
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Trademark Information

TrademarkURVIZO
Trademark TypeImage (Device)
Class30
Application Number7804460
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No.
Status Send To Vienna Codification
Applicant:(1) PARMAR VISHVRAJSINH DHARMENDRASINH Single Firm
Applicant AddressBLOCK -1, P.J.N.M.S GRILS SCHOOL PACHAD, MADAVRAYJI SOCITY SAME AADITYPARK, RATANPUR, RATANPUR, JORAVARNAGAR, SURENDRA NAGAR, GUJARAT - 363020, INDIA
JurisdictionAHMEDABAD
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark URVIZO?
The trademark application number 7804460 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark URVIZO?
The trademark application number 7804460 is owned by (1) PARMAR VISHVRAJSINH DHARMENDRASINH Single Firm.
Which class does trademark URVIZO belong to?
Trademark application number 7804460 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7804460?
The trademark agent associated with application number 7804460 is ATUL KUMAR SAHUWALA[19871].
What is trademark URVIZO?
Trademark application number 7804460 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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