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Application Number:5355859
Status: Unknown
Class:30
Applicant:BANWARI LAL SOMANI TRADE AS- KRISHNA TEA CO.
Filing Date:Fri, 04 Mar 2022
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Trademark Information

TrademarkUNY-TEY
Trademark TypeWordmark
Class30
Application Number5355859
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE INDEPENDANT USE OF ALL DESCRIPTIVE MATTERS.
PublicationIn Journal No. 2104
Status Unknown
Applicant:BANWARI LAL SOMANI TRADE AS- KRISHNA TEA CO.
Applicant Address2,Kali Krishna Tagore street, Kolkata 700007 Sole Proprietorship
JurisdictionKOLKATA
AgentSUJIT KUMAR JHA
Agent Address804/2, KALIKAPUR ROAD , KOLKATA -700099

Frequently Asked Questions

Who is the owner of trademark UNY-TEY?
The trademark application number 5355859 is owned by BANWARI LAL SOMANI TRADE AS- KRISHNA TEA CO..
Which class does trademark UNY-TEY belong to?
Trademark application number 5355859 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5355859?
The trademark agent associated with application number 5355859 is SUJIT KUMAR JHA.
Was trademark UNY-TEY published in the journal?
Yes, trademark application number 5355859 was published in Journal No. 2104.
What is trademark UNY-TEY?
Trademark application number 5355859 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE INDEPENDANT USE OF ALL DESCRIPTIVE MATTERS.".

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