UNV INTERNATIONAL (Class 30)
#7551120
Application Number:7551120
Status:
Ready for Examination
Class:30
Applicant: POOJA
Filing Date:Fri, 20 Feb 2026
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Trademark Information
| Trademark | UNV INTERNATIONAL |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7551120 |
| Nature/Scope of business | Spices; spice blends and seasonings; wheat flour; flour and cereal preparations; packed food products, namely, ready-to-eat cereal-based snack foods, packed rice and grain-based snacks; frozen foods, namely, frozen meals consisting primarily of rice, pasta or vegetables; edible oils used as food seasonings and condiments. |
| Status | Ready for Examination |
| Applicant: | POOJA |
| Applicant Address | W/O Jagroop Singh, # 22, Motiaz Royal Fame, Greater Mohali, Village-Chajjumajra, Sector 117, Kharar, Kharar, S.A.S Nagar(Mohali), Punjab-140301 |
| Jurisdiction | DELHI |
| Agent | GURINDER PAL SINGH[33891] |
| Agent Address | D-258 G R Tower Sector 75 S.A.S. Nagar Mohali Punjab-160055 |
Frequently Asked Questions
What is the status of trademark UNV INTERNATIONAL? ▾
The trademark application number 7551120 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark UNV INTERNATIONAL? ▾
The trademark application number 7551120 is owned by POOJA.
Which class does trademark UNV INTERNATIONAL belong to? ▾
Trademark application number 7551120 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7551120? ▾
The trademark agent associated with application number 7551120 is GURINDER PAL SINGH[33891].
What is trademark UNV INTERNATIONAL? ▾
Trademark application number 7551120 relates to "Spices; spice blends and seasonings; wheat flour; flour and cereal preparations; packed food products, namely, ready-to-eat cereal-based snack foods, packed rice and grain-based snacks; frozen foods, namely, frozen meals consisting primarily of rice, pasta or vegetables; edible oils used as food seasonings and condiments.".
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