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Application Number:5553372
Status:
Unknown
Class:30
Applicant: JALSA FRESHEN
Filing Date:Mon, 01 Aug 2022
In Progress

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Trademark Information

TrademarkUNIBROWN
Trademark TypeWordmark
Class30
Application Number5553372
Nature/Scope of businessTEA, TEA BAGS, TEA ESSENCES, TEA MIXTURES, HERBAL TEA, INSTANT TEA, GREEN TEA, COFFEE, COFFEE DRINKS, COFFEE BAGS, COFFEE ESSENCES, MIXTURES, COCOA AND ARTIFICIAL COFFEE, CAKE, HALVAH, BAKED GOODS, CONFECTIONERY, CHOCOLATE AND DESSERTS, SPICES, SALT, SEASONINGS, FLAVOURINGS AND CONDIMENTS, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES, ICE CREAM, SUGAR, HONEY, TREACLE, YEAST, BAKING POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS.
PublicationIn Journal No. 2094
Status
Unknown
Applicant: JALSA FRESHEN
Applicant AddressNO.96, 2ND FLOOR, 29TH MAIN ROAD, BTM LAYOUT 2ND STAGE, BANGALORE, KARNATAKA - 560 076, INDIA PARTNERSHIP
JurisdictionCHENNAI
AgentLAWYERS' ARCADE
Agent AddressSUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark UNIBROWN?
The trademark application number 5553372 is owned by JALSA FRESHEN.
Which class does trademark UNIBROWN belong to?
Trademark application number 5553372 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5553372?
The trademark agent associated with application number 5553372 is LAWYERS' ARCADE.
Was trademark UNIBROWN published in the journal?
Yes, trademark application number 5553372 was published in Journal No. 2094.
What is trademark UNIBROWN?
Trademark application number 5553372 relates to "TEA, TEA BAGS, TEA ESSENCES, TEA MIXTURES, HERBAL TEA, INSTANT TEA, GREEN TEA, COFFEE, COFFEE DRINKS, COFFEE BAGS, COFFEE ESSENCES, MIXTURES, COCOA AND ARTIFICIAL COFFEE, CAKE, HALVAH, BAKED GOODS, CONFECTIONERY, CHOCOLATE AND DESSERTS, SPICES, SALT, SEASONINGS, FLAVOURINGS AND CONDIMENTS, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES, ICE CREAM, SUGAR, HONEY, TREACLE, YEAST, BAKING POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS.".

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