Unesto (Class 30)
#4639718
Application Number:4639718
Status: DRAFT
Class:30
Applicant:ROHIT RAMESH PANJWANI
Filing Date:Fri, 04 Sep 2020
In Progress
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Trademark Information
| Trademark | Unesto |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4639718 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | ROHIT RAMESH PANJWANI |
| Applicant Address | Krishna Kunj, 4th Floor, Block No A - 826/1652, Gandhi Road, Ulhasnagar, Thane - 421005, Maharashtra Individual |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark Unesto? ▾
The trademark application number 4639718 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Unesto? ▾
The trademark application number 4639718 is owned by ROHIT RAMESH PANJWANI.
Which class does trademark Unesto belong to? ▾
Trademark application number 4639718 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4639718? ▾
The trademark agent associated with application number 4639718 is NADAR VENNILA.
Was trademark Unesto published in the journal? ▾
Yes, trademark application number 4639718 was published in Journal No. 1967.
What is trademark Unesto? ▾
Trademark application number 4639718 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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