UN DIMANCHE A PARISPriority claimed from 04/06/2010; Application No. : 10 3 743 798 ;France (Class 30)

The trademark application number 2063375 is currently marked as "UNKNOWN" in the official trademark registry.

The trademark application number 2063375 is owned by OCEAN BRUN.

Trademark application number 2063375 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 2063375 is SEN - OBEROI..

Yes, trademark application number 2063375 was published in Journal No. 1736.

Trademark application number 2063375 relates to "Teas, coffees, chocolate and chocolate-based products; preparations made from chocolate, pastry and confectionery, edible ices, jellies, spreads, cocoa, cocoa in powder, sugar, chocolate substitute, chocolate-based preparations, bread, biscuits, cakes, meringues, bakery containing chocolate, confectionery and in particular chocolate, coffee, sugar and fruits confectionery, chocolate in bar, in powder, in sticks, in checkers, in balls, alcohol-based chocolate, solid or stuffed chocolate, pralines, snacks and confectionery products, nougats, sugared almond, pralines, coated candies, bites, chocolate-based candies, sugar-based candies, alcohol-based candies, honey-based candies, mint- based candies, acid candies, caramels, liquorices, lozenges, chews and chewing gums, not for medical purposes, edible ices, honey, sauces (except dressings for salad), chocolate-based beverages and chocolate-based beverages preparations; bakery, pastry and confectionery products, namely confectionery and chocolate confectionery, bread or cake paste containing chocolate, preparations made from cereals containing chocolate, edible chocolate ices, icecreams, powder for ice cream, almond paste, confectionery, pralines, sugar, confectionery, candy for food, caramels, pancakes, edible decorations for cakes, waffles, gingerbread, bread rolls, cake paste, pastry, petits fours (cakes), tarts, rusks, biscuits, buns, flavourings other than essential oils for cakes, aromatic preparations for food, flavourings other than essential oils for beverages, aromatic preparations for chocolate, coffee, vanilla (flavouring), vanillin (vanilla substitute)".