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Application Number:3867771
Status: DRAFT
Class:30
Applicant:SANJAY NAYYAR TRADING AS BEST PRODUCTS & SOLUTIONS
Filing Date:Fri, 22 Jun 2018
In Progress

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Trademark Information

TrademarkUMAI
Trademark TypeWordmark
Class30
Application Number3867771
Nature/Scope of businessNoodles, Instant cooking noodles, Vermicelli, Vermicelli [noodles], Pasta, Dried seaweed rolls [gimbap], Sushi, Vinegars, Hon-mirin-type flavouring sauce, Edible flour, Natural rice [processed] for food for human consumption, Condiments; cereal-based snack food; rice-based snack food; cocoa-based ingredients for confectionery products; confectionery
PublicationIn Journal No. 1861
Status DRAFT
Applicant:SANJAY NAYYAR TRADING AS BEST PRODUCTS & SOLUTIONS
Applicant Address312, DDA L.S.C, E Block Vikas Puri, New Delhi- 110018 Individual
JurisdictionDELHI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark UMAI?
The trademark application number 3867771 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark UMAI?
The trademark application number 3867771 is owned by SANJAY NAYYAR TRADING AS BEST PRODUCTS & SOLUTIONS.
Which class does trademark UMAI belong to?
Trademark application number 3867771 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3867771?
The trademark agent associated with application number 3867771 is GIMMI JOSEPH K., ADVOCATE.
Was trademark UMAI published in the journal?
Yes, trademark application number 3867771 was published in Journal No. 1861.
What is trademark UMAI?
Trademark application number 3867771 relates to "Noodles, Instant cooking noodles, Vermicelli, Vermicelli [noodles], Pasta, Dried seaweed rolls [gimbap], Sushi, Vinegars, Hon-mirin-type flavouring sauce, Edible flour, Natural rice [processed] for food for human consumption, Condiments; cereal-based snack food; rice-based snack food; cocoa-based ingredients for confectionery products; confectionery".

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