UJESHA (Class 30)
#6620070
Application Number:6620070
Status: Accepted & Advertised
Class:30
Applicant:MANOJ KUMAR SETH PROPRIETOR OF M/S- KAKKAR COLOUR CORPORATION.
Filing Date:Thu, 12 Sep 2024
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Trademark Information
| Trademark | UJESHA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6620070 |
| Nature/Scope of business | Corn Flour, Vanilla flavourings for food or beverages, Condiments made of monosodium glutamate, Baking powder, Baking soda, Custard powder, Tea, Salt, Pink salt, Lemon salt, Coffee, Black salt, spices |
| Publication | In Journal No. 2256 |
| Status | Accepted & Advertised |
| Applicant: | MANOJ KUMAR SETH PROPRIETOR OF M/S- KAKKAR COLOUR CORPORATION. |
| Applicant Address | k 64/53, Ram Nath Katra, Gola Dina Nath, Varanasi-221001 (U.P.), India. Proprietor |
| Jurisdiction | DELHI |
| Agent | KRISHNA TRADE MARK BUREAU |
| Agent Address | SA-17/130, M-M-3 (M.I.G-3), Ashok Vihar Colony Phase-II, Pahariya, Varanasi-221007 (U.P.), India. |
Frequently Asked Questions
What is the status of trademark UJESHA? ▾
The trademark application number 6620070 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark UJESHA? ▾
The trademark application number 6620070 is owned by MANOJ KUMAR SETH PROPRIETOR OF M/S- KAKKAR COLOUR CORPORATION..
Which class does trademark UJESHA belong to? ▾
Trademark application number 6620070 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6620070? ▾
The trademark agent associated with application number 6620070 is KRISHNA TRADE MARK BUREAU.
Was trademark UJESHA published in the journal? ▾
Yes, trademark application number 6620070 was published in Journal No. 2256.
What is trademark UJESHA? ▾
Trademark application number 6620070 relates to "Corn Flour, Vanilla flavourings for food or beverages, Condiments made of monosodium glutamate, Baking powder, Baking soda, Custard powder, Tea, Salt, Pink salt, Lemon salt, Coffee, Black salt, spices".
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