UJASH (Class 30)
#5814179
Application Number:5814179
Status: Unknown
Class:30
Applicant:SMT. SANJU DEVI SANKLA
Filing Date:Sat, 18 Feb 2023
In Progress
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Trademark Information
| Trademark | UJASH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5814179 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Papad and Namkeen, Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | SMT. SANJU DEVI SANKLA |
| Applicant Address | M/s Sri Guru Krupa, S.No. 15-7-57/3/14, Opposite Anjali Complex, Kolsawadi, Begum Bazar, Hyderabad - 500012, Telangana State, India. Single Firm |
| Jurisdiction | CHENNAI |
| Agent | R. V. R ASSOCIATES. |
| Agent Address | FLAT NO. G-4, #. 3-4-543 & 544, LAXMI NILAYAM, ADJ: YMCA GROUND NARAYAN GUDA, HYDERABAD-500027. |
Frequently Asked Questions
Who is the owner of trademark UJASH? ▾
The trademark application number 5814179 is owned by SMT. SANJU DEVI SANKLA.
Which class does trademark UJASH belong to? ▾
Trademark application number 5814179 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5814179? ▾
The trademark agent associated with application number 5814179 is R. V. R ASSOCIATES..
Was trademark UJASH published in the journal? ▾
Yes, trademark application number 5814179 was published in Journal No. 2115.
What is trademark UJASH? ▾
Trademark application number 5814179 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Papad and Namkeen, Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments".
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