UFS-UNITED FLOVER OF SPICE (Class 30)
#4460446
Application Number:4460446
Status:
DRAFT
Class:30
Applicant: AJEET SINGH S/O. SH. JAI SINGH
Filing Date:Mon, 02 Mar 2020
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Trademark Information
| Trademark | UFS-UNITED FLOVER OF SPICE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4460446 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Aata, Besan, Maida, Suji, Bread, Namkeen, papad, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1954 |
| Status | DRAFT |
| Applicant: | AJEET SINGH S/O. SH. JAI SINGH |
| Applicant Address | NARHAR CHIRAWA, JHUNJHUNU (RAJASTHAN) Individual |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark UFS-UNITED FLOVER OF SPICE? ▾
The trademark application number 4460446 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark UFS-UNITED FLOVER OF SPICE? ▾
The trademark application number 4460446 is owned by AJEET SINGH S/O. SH. JAI SINGH.
Which class does trademark UFS-UNITED FLOVER OF SPICE belong to? ▾
Trademark application number 4460446 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4460446? ▾
The trademark agent associated with application number 4460446 is G. D. BANSAL & ASSOCIATES..
Was trademark UFS-UNITED FLOVER OF SPICE published in the journal? ▾
Yes, trademark application number 4460446 was published in Journal No. 1954.
What is trademark UFS-UNITED FLOVER OF SPICE? ▾
Trademark application number 4460446 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Aata, Besan, Maida, Suji, Bread, Namkeen, papad, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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