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Application Number:4787623
Status:
Accepted & Advertised
Class:29
Applicant: SURESH T JAIN
Filing Date:Sat, 19 Dec 2020
In Progress

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"TYDAL PARIJATHA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTYDAL PARIJATHA
Trademark TypeWordmark
Class29
Application Number4787623
Nature/Scope of businessSoups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams, compotes, fruits and vegetable spread; milk and milk products; edible oils and fats.
PublicationIn Journal No. 2265
Status
Accepted & Advertised
Applicant: SURESH T JAIN
Applicant Address"Kanchan", No.44/1, 3rd Floor, 3rd Main, 4th Main, Chamrajpet, Bangalore - 560 018 Individual
JurisdictionCHENNAI
AgentSANJAY H SETHIYA
Agent AddressLevel Two,No.2/1,3rd Cross, Gandhi Nagar, Bengaluru - 560 009

Frequently Asked Questions

What is the status of trademark TYDAL PARIJATHA?
The trademark application number 4787623 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark TYDAL PARIJATHA?
The trademark application number 4787623 is owned by SURESH T JAIN.
Which class does trademark TYDAL PARIJATHA belong to?
Trademark application number 4787623 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4787623?
The trademark agent associated with application number 4787623 is SANJAY H SETHIYA.
Was trademark TYDAL PARIJATHA published in the journal?
Yes, trademark application number 4787623 was published in Journal No. 2265.
What is trademark TYDAL PARIJATHA?
Trademark application number 4787623 relates to "Soups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams, compotes, fruits and vegetable spread; milk and milk products; edible oils and fats.".

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