TWARIT TAYAR (Class 30)
#3713088
Application Number:3713088
Status: DRAFT
Class:30
Applicant:V. SRIKANTH
Filing Date:Thu, 28 Dec 2017
In Progress
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"TWARIT TAYAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TWARIT TAYAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3713088 |
| Nature/Scope of business | Cereal based snack food; chutneys [condiments]; condiments; dough; gluten prepared as foodstuff; high protein cereal bars; rice; malt for human consumption; nut flours; rice based snack food; vermicelli [noodles]; wheat flour. |
| Publication | In Journal No. 1834 |
| Status | DRAFT |
| Applicant: | V. SRIKANTH |
| Applicant Address | TWARIT TAYAR, 1131/1A, VANIVILASA ROAD, CHAMARAJAPURAM, MYSURU-570005 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | INTEPAT IP SERVICES PVT LTD |
| Agent Address | NO.8, 1ST FLOOR, 15TH CROSS, 100FT RING ROAD, JP NAGAR, 6TH PHASE, BANGALORE-560078. |
Frequently Asked Questions
What is the status of trademark TWARIT TAYAR? ▾
The trademark application number 3713088 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TWARIT TAYAR? ▾
The trademark application number 3713088 is owned by V. SRIKANTH.
Which class does trademark TWARIT TAYAR belong to? ▾
Trademark application number 3713088 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3713088? ▾
The trademark agent associated with application number 3713088 is INTEPAT IP SERVICES PVT LTD.
Was trademark TWARIT TAYAR published in the journal? ▾
Yes, trademark application number 3713088 was published in Journal No. 1834.
What is trademark TWARIT TAYAR? ▾
Trademark application number 3713088 relates to "Cereal based snack food; chutneys [condiments]; condiments; dough; gluten prepared as foodstuff; high protein cereal bars; rice; malt for human consumption; nut flours; rice based snack food; vermicelli [noodles]; wheat flour.".
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